Ingredients:
- 180 grams Penne Pasta
- 240 grams Beef Mince
- 2 unit(s) Garlic Clove
- 1 unit(s) Carrot
- 1 sachet Tomato Puree
- 1 sachet Red Wine Stock Paste
- 1 pack(s) Finely Chopped Tomatoes with Onion and Garlic
- 1 sachet Italian Style Herbs
- 1 pinch Chilli Flakes
- 30 grams Monterey Jack Cheese
- 1 bunch(es) Chives
- 1 unit(s) Ciabatta
- 100 milliliter(s) Water for the Ragu
Preparation:
No preparation steps available for this recipe.
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