Ingredients:
- 12 ounce Yukon Gold Potatoes
- 8 ounce Broccoli Florets
- ¼ ounce Chives
- ¼ cup Panko Breadcrumbs
- 1 tablespoon Fry Seasoning
- ½ cup Cheddar Cheese
- 10 ounce Chicken Cutlets
- 2 tablespoon Mayonnaise
- 4 ounce Bacon
- 2 tablespoon Sour Cream
- 1 teaspoon Olive Oil
- 2 tablespoon Butter
- 1 teaspoon Cooking Oil
- Salt
- Pepper
Preparation:
No preparation steps available for this recipe.
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